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Definition of Blood sausage
1. Noun. A black sausage containing pig's blood and other ingredients.
Definition of Blood sausage
1. Noun. a cooked sausage made out of meat (most often pork), blood and various other regional ingredients ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Blood Sausage
Literary usage of Blood sausage
Below you will find example usage of this term as found in modern and/or classical literature:
1. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"... brisket Bosbes (D) blueberry, bilberry Boter (D) butter Boudin (F) blood
sausage Boudin blanc (F) white sausage of veal, pork or chicken Bouillabaisse ..."
2. Ibiza, Formentera by Roland Mischke, Berthold Schwarz (2001)
"Above: Butifarra (blood sausage) and Sobrasada (pork sausage) - vital ingredients
for sofrit pages. Right: Fresh fish and seafood served right on Platja de ..."
3. Text-book of Meat Hygiene: With Special Consideration of Antemortem and by Richard Heinrich Edelmann (1919)
"This is made the same as blood sausage, except that more tongues are used.
The hog tongues are always cured first, then thoroughly cooked, and may be put ..."
4. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1913)
""blood sausage is sausage to which has been added clean, fresh blood from neat
cattle or swine in good health at the time of slaughter. ..."
5. Commercial Organic Analysis by Alfred Henry Allen, Wm. A. Davis (1913)
""blood sausage is sausage to which has been added clean, fresh blood from neat
cattle or swine in good health at the time of slaughter. ..."
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